Monday, May 21, 2012

How to Make An Omelet

Making an omelet is fairly simple. But, not following the proper steps could easily ruin your omelet or even start a fire in your house. But, don't worry. I am here to teach you how to make an omelet easily, step by step. There are many types of omelets. Today, I will teach you how to make a yummy normal omelet. Omelets can be enjoyed in many ways. How will you enjoy your omelet?




To make an omelet you will need a stove to cook the omelet, a frying pan to place the omelet on to cook, a spatula to flip the omelet, a bowl to place the yolks in, a plate to put your delicious omelet upon,1 egg to get yolk which is the main ingredient in an omelet, and 2 teaspoons of unwrapped butter.
 


First crack the egg by skillfully and gently hitting it on the rim of the bowl. Be sure to hit the egg at its center. Then after you have made a decent crack separate the egg into the bowl so you are holding the eggshell and the yolk is in the bowl. Throw the eggshell in the trash.
 


Turn on the stove and place the pan on top. Make sure to put the stove on medium flame. Then place the butter on top of the pan until it is melted.

Then, take the bowl and pour the yolk into the frying pan. Wait 15 seconds an carefully flip the omelet over. Make sure all of the side that was just facing you is flipped over. Then flip the omelet again after another 15 seconds. Do this again 2 more times. After the omelet is well cooked you are done making an omelet. Turn off the stove put you pan and bowl in the sink. And place the other materials where they belong. After you are done doing this place your yummy omelet on the plate and enjoy it!  


 


There are many ways to enjoy an omelet. You can eat it plain, with vegetables, even with cheese. My favorite preference of eating an omelet is with my breakfast. An omelet goes good with french toast sticks in the morning, or you can have just the omelet for breakfast. You can buy an omelet from a store, but ones that are homemade are the best. They are full of heart and pride!

No comments:

Post a Comment